The Botanical

PubSpy found the wines are excellent and not too marked up as you'd hope when there's a bottle shop on the premises. Polished oak floorboards, comfy black cane chairs and steel tables in grain wood, it's simple, sleek and refined. The menu is mainly meat and fish dishes, but vegetarians shouldn't shy away. Is a bit pricey, but well worth it at the end of the day. Everyone fondly calls this the Bot.